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Peg & Bull Shiraz, 2022

Regular price $14.99 AUD

Bold, generous and full of warmth, Peg & Bull Shiraz is a proper Aussie red. Dark plum, blackberry and a lick of pepper roll into a smooth, rounded palate that's big on flavour without being hard work.

With a few years under its belt, the 2022 vintage has settled into itself - rich, approachable and ready to drink now. Australian-made and keenly priced, it's a lot of red for the money.

Made for barbecues, Sunday roasts and nights around the fire pit, Peg & Bull Shiraz is a red to share with the people you like most.

  • Australia wide delivery
  • $10 shipping on single bottles
  • Free shipping on packs

Tasting Notes

Peg & Bull Shiraz is rich, smooth and full of character. Dark plum, blackberry and mulberry lead the way, layered with cracked pepper, warm spice and a touch of oak. Full-bodied with soft, rounded tannins and a long, warming finish, it's classic Aussie Shiraz made to be shared.

Food Match

Pair your Shiraz with food that matches its big, bold flavour. Anything off the barbecue is a winner - think lamb chops, beef ribs or a good steak with chimichurri. It's also great with a slow-cooked beef ragu, braised lamb shanks or a cheese board with aged cheddar. Rich, warming and made for the table.

Cocktail
Shiraz New York Sour

A classic whisky sour with a bold red wine float - it looks the part and tastes even better.

INGREDIENTS

  • 2 parts bourbon
  • 1 part fresh lemon juice
  • ¾ part sugar syrup
  • 1 part Peg & Bull Shiraz
  • Lemon twist, for garnish

INSTRUCTIONS

  1. Shake bourbon, lemon juice and sugar syrup hard with ice.
  2. Strain into a rocks glass over fresh ice.
  3. Slowly pour the Shiraz over the back of a spoon so it floats on top.
  4. Garnish with a lemon twist and serve straight away.
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We acknowledge the Wurunderjeri people of the Kulin nation as the traditional custodians of the land and pay our respects to their elders of past, present and future generations.

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