Peg & Bull Pinot Noir, 2025

Regular price $14.99 AUD

Soft, silky and easy to love, Peg & Bull Pinot Noir is the red for people who don't always reach for a red. Light on its feet with bright cherry, raspberry and a gentle earthy note, it's smooth and fresh without ever feeling heavy.

Australian-made and keenly priced, it's a lighter-bodied red that works just as well slightly chilled on a warm afternoon as it does with dinner on a cool night.

Made for long lunches, grazing boards and easy company, Peg & Bull Pinot Noir is good times in a glass - no fuss, no pretence.

  • Australia wide delivery
  • $10 shipping on single bottles
  • Free shipping on packs

Tasting Notes

Peg & Bull Pinot Noir is fragrant, juicy and smooth. Red cherry, ripe strawberry and raspberry lead the way, with a hint of spice and a gentle earthy note underneath. Light to medium-bodied with soft tannins and a fresh, silky finish, it's a red that's easy to drink on its own and even better with food.

Food Match

Pair your Pinot Noir with dishes that let its soft fruit shine. Roast duck or crispy-skinned chicken is a classic match, while a mushroom risotto brings out its earthy side. It's also great with grilled salmon, a charcuterie board or a simple margherita pizza - versatile, easygoing and made for sharing.

Cocktail

Cherry Pinot Spritz

Light, fruity and a little bit cheeky - this spritz turns Pinot Noir into the perfect warm-weather red.

INGREDIENTS

  • 3 parts Peg & Bull Pinot Noir
  • ½ part cherry liqueur (or cherry syrup)
  • ½ part fresh lemon juice
  • Soda water, to top
  • Orange slice & fresh cherries, for garnish

INSTRUCTIONS

  1. Fill a large wine glass with ice.
  2. Add Pinot Noir, cherry liqueur and lemon juice, then stir gently.
  3. Top with a splash of soda water.
  4. Garnish with an orange slice and a couple of cherries.
  5. Sip slowly and enjoy red wine at its most refreshing.